Clamato is a light and refreshing zesty drink seasoned with a blend of tomatoes, onions, celery, spices and a dash of clam.

Canadians go mad for Bloody Caesars.
To see what all the fuss is about, follow these simple directions: Basic preparation of a Caesar follows the "one, two, three, four" rule. The recipe calls for 1–1½ oz of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4–6oz (@ 150ml) of Clamato. The ingredients are poured over ice in a glass rimmed with celery salt or a mixture of salt and pepper and garnished with a celery stalk and lime.

Mexicans go loco for Micheladas.
The recipes vary from region to region. Here's a perfect mix to drink while lazing at the beach.
Rim a beer glass with lime juice and then with tajin. Fill 1/4 to 1/3 of the glass with Clamato, add a few splashes of hot sauce, a splash of worchestershire sauce, juice of one lime, and then fill the glass with beer. Amounts vary according to taste.
Also reputed to be a great hangover remedy.

Bloody Mary's Mexican Cousin - Bloody Maria
For a Mexican-inspired upgrade to the classic, rim a glass with lime and a thick coat of Tajín Clásico before filling with large ice cubes.

Build the drink by adding 45ml–60ml of Tequila, 15ml fresh lime juice, 3–4 dashes of Maggi Seasoning, and 4–6 dashes of Tapatío hot sauce, then top with 200ml Clamato Juice.

Gently "roll" the mixture with a spoon to preserve the texture rather than shaking, and finish with a fresh stick of celery. Salud!

Ingredients: Water, Tomato Concentrate, High Fructose Corn Syrup, Monosodium Glutamate, Salt, Citric Acid, Onion Powder, Celery Seed, Stabilizer: Ascorbic Acid, Garlic Powder, Dried Clam Broth, Spices, Vinegar, Natural Flavour, Colour: Allura Red.